Branche: Gastronomie & Catering -> Drobny sprzęt gastronomiczny Land: Alles Empfehlungsprodukte [Pakistan]Barber Razor Scissors Sharp Edge Blue TitaniumSpecial offer for Christmas & happy New Year!
Prices CIF: $0.00 USD Discount will be 30%.
Discount will be according to qty.
We are manufacturer of Manicure & Pedicure Instruments
Professional Barber / Hairdressing / Salon Edge Shears
Razor Edge, Removable Finger Rubbers,
And Choice of size 5", 5.5", 6", 6.5" or 7",
Adjustable tension screw and finger rest
High quality material Japanese stainless steel
Laser Trademark is Available!
Free Leather Case,[...] [China]caffe tamper, Item No.: TA102002Anodized aluminum coffee tamper
Tamper Number: TA102002-58
Tamper Height: 90 mm
Base Diameter Size: 58 mm ( Custom Size available )
Handle Number: HA102
Handle Material: Aluminum
Handle Type: Anodized aluminum
Handle Color: Custom Color available
Base Number: BS002
Base Material: Stainless Steel 304#, 202#, 201# ...
Base Shape: Flat, C-Flat, Euro Curve, American Curve, Ripple, C-Ripple
Base Diameter Size: Custom Size available
Purchase Order Reference:
1. Order complete tamper[...] [China]Commercial Ice MachineModel G500
Max.24 hour production 500 lbs.(225KG)
Ice storage 140 Kg
Features Water-flow ice making system
Attractive stainless steel appearance
Removable storage bin
R404a/R22 refrigerant
Original Europe compressor
Available Air-cooled or Water-cooled condenser
Power supply 220V 50-60Hz/110V 50-60Hz
Power input 1550W.
Dimension (WXDXH)mm 760X810X1740mm[...] [Griechenland]NOGENT KNIFES DESIGN BY SEBASTIAN CONRANOpen a drawer in a French kitchen, and one will find Nogent*** kitchen knives and utensils. Since the year 1923, the Nogent*** company has produced cutlery, utensils, and surgical instruments in the town of Biesle in eastern France. It is an area steeped in history where the tradition of manufacturing knives has been carried out since the Middle Ages. Each year, the company produces more than 10 million pieces of which 30% is exported to Switzerland, Germany, Spain, and the United States. Nogent***[...] [Griechenland]Santoku Knife 16cmOf Japanese inspiration, meaning the knife of 3 uses, it cuts, chops and minces. Borrowed from Far Eastern cooking techniques, it is equipped with Affidenté® technology, enabling it to cut small-sized pieces of meat, vegetables and fish meticulously, without tearing their flesh.[...] [Griechenland]Chef's knife 20cma rigid blade, incorporating Affidenté® technology essential to meticulous food preparations, in particular for finely chopping herbs, vegetables, meats and fish[...] [Griechenland]2106 - Nogent Trois Etoiles Expert boning knife - 12 cm bladeUse to trim and bone meat and fish, including small items such a fowl.[...] [Griechenland]KNIFE EXPERT NOGENT***Cutting edge design.
Here at Roullier White we are absolutely thrilled with our NOGENT Trois Etoiles Expert range of chefs’ knives, the only cook's knives which never need sharpening! The secret is in the serrrations. With 4 serrations per mm, the teeth are practically invisible to the naked eye. It is this technology that means they never have to be sharpened as they never wear down.
The knives are incredibly sharp, very comfortable to use, you don’t feel the serration when cutting,[...] [China]Stainless Steel Service Trolley / Cart/ ShelfStainless steel detachable single or double row/line gastronome pan rack, sus201; rack only, no pans included
6 shelves, 15 shelves, 16 shelves available
Different material and size available ss 304, ss 430
Knock down and easily assembly
Packed in carton[...] [China]3000W Commercial rice cookerCommercial Rice Cooker and warmer
• 3650W / 3000W / 2650W / 1950W / 1550W , 12L / 10L / 8.5L / 5.6L / 4.5L
• Prepares up to 160 cups of cooked rice (80 uncooked)
• Heavy duty stainless steel lid and durable body
• Designed for continuous commercial use
• Switches automatically to warm mode when rice is cooked
• Electronic control panel is simple to operate
• Nonstick cooking pot
• Great for restaurants and large gatherings
• Fast and Reliable, Energy Saving. Cook cycle[...] |
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