Our pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer requirements.

Please see our product's specification as belows:
- Specifications:
+ Fresh baby cucumber: 60% (3-6 cm or 6-9 cm)
+ Sugar: 3.7% - 4.0% + Salt: 3.4% - 3.7%
+ Acetic acid: 0.40% - 0.45%
+ Spices: garlic, chili, carrot, celery, dill..: 5-6%
+ Pure water
- Packing: in glass jar of 540ml (530grs) or 680ml (720grs)