«Opttema» M-03 — a product of extrusion of defatted soy flour, having porous structure, which allows to tie together and to keep huge volume of moisture. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» M-03 gives succulent, elastic consistence to the end product. External view and cutting of the product are improved. It is used as bulking agent (filler) and partially substitution for meat raw in the production of rough milled meat products and half-finished products, such as: cutlet, meat dumplings, (oriental) dumplings, pancake with meat, tinned food with milled meat, meat-vegetable tinned food, boiled and smoked and half-smoked sausages.
Recommended application norm: 15-30% (in the hydrated form).

Structure:
defatted soy flour

Analysis of product:

Taste and smell.....typical for this product, without foreign smack and smell
Color..........light off-white
External view..............granules size 4 mm

Chemical composition:
Protein.........not less 48%
Moisture........not more 9%
Fat.............not more 1%