Products. Companies. Trade leads

The special agricultural desalter named "INGIAIMO" are designed to join the needs of agricolture world. Very low energy consumption, very low maintenance costs, very low products consumption, very high productivity, very high quality of water for irrigation use. Here a sample of our agricoltural desalters for brackish waters, with a productivity of 3,5 cm/h ad 5,5 Hp of installed power. The recovery ratio is 60% and the salt removal up 95%.[...]

A Great alternative to the traditional Gnocchi, 3 different itams with Tirolese Filling, Cheese filling and Porcini Mushroom filling.[...]

We are producers of a high quality Italian Extra Virgin Olive Oil. Our product is obtained from cold-squeezed (temperature inferior 30°) Moraiolo olives (about 90%). No additives or chemical substances are used in any phase of the production, still prevailingly manual from the hoeing of the harvest until the labelling and numberation of the confections. The product is available in bottles of 0.5 litre, 1 litre or 0,75 litre and in cans of 1 litre , 3 litres or 5 litres or multiplex of 5. Buy[...]

A detailed design makes simple the installing while the use of first quality materials and components guarantee long duration in time. For that reason, before the varnishing of the aluminium, carried out using exclusively atoxic powder varnishing, we make a chromic conversion pre-treatment, that consist in depositing an extra protective covering into the profiles. This process gives to the coloured aluminium an excellent and lasting resistance to atmospheric agents.[...]

As each sculpture created in the Peotta Laboratory is hand made, it maintains its individual character. Tradition and experience are characteristic elements that appear in every gesture of the sculptor throughout every stage of the sculpture. The uniqueness of each creation appears during each working phase of the sculpture.[...]

The Syrrentum Extra Vergine olive oil optimizes the union between the natural wealth of the ground and the ancient experience of the farmers and oil-millers of the Sorrento’s Peninsula. Its characteristics are the result of a careful selection of the olives belonging to the “minucciola”, “crusher”and “coratina” varieties, from which it is extracted an oil by the delicate and balanced taste.[...]

Our area in Campana(Battipaglia) is the epicentre of the world for this product. Tons and tons are air freighted daily (at a enormous cost due to the high cost of air freight and the cost of flying more than 120 % extra weight in the form of water) from Naples & Rome to northern Europe, USA & Canada. And tons and tons are tossed in the garbage a few days later because it was not sold. In Italy if you do not eat buffalo in one or two days, you toss it. Fresh Mozzarella has a distinctive[...]

We have all grades of olive oils. We offer up-market, medium market or value market oils and packaging or bulk sales. We also have many flavors and producers of oils[...]

Rago has about 150 hectares of growing fields, approximately 90% under tunnel. We are probably one of the best organized, cleanest well run facilities in southern Europe. For over 114 years Rago has strived to be a leader in agriculture. We are constantly improving the quality of our baby leaf products and other products and testing new varieties. Our agronomist are well known and respected. Our lead agronomist is a chief researcher at one of Italy’s leading agriculture research center. We[...]

The real Parmigiano Reggiano is produced only in the area of Parma, north east of Italy. Even if nowadays there are many cheeses on the market called parmesan cheese, that look like the Parmigiano Reggiano, only the original Parmigiano Reggiano keeps the same methods of production from several years. The Parmigiano Reggiano is good at any time, from breakfast to dinner. as an ingredient for pastaor as a table cheese. The Parmigiano Reggiano is made only in Italy, using only fresh milk without additives,[...]