My Grappa barrique ia a premium grappa distilled in the region of Piedmont from a blend of 4 different wine pressings, the remaining of the wine skins, seeds and pulps of the grape, and in particularly coming out from Moscato d'Asti, Barbera, Dolcetto and Nebbiolo wine pressed grapes. We are selecting the wine pressings very carefully from the best wine makers and cooperative cellars after the vintage and we use to protect these raw materials in special vacuum plastic rolls which block the oxidation[...]

MY LIMONCELLO ORIGINAL LEMON LIQUEUR Limoncello is probably the trendiest Italian digestif liqueur selling in the markets right now and despite it is claimed to be discovered in Sorrento and being the best in the world, the product I am making is produced by using the best lemon peels and juices from Sicily, the island where my origins and heritage come from. My Limoncello is presented in an elegant 500ml decanter bottle, at the original 30% Vol, this allows to offer a very chilled product[...]

My Sambuca Premium Liqueur My grandfather, Gaetano Inga, had been producing liqueurs, brandies and Marsala wine in Noto, Sicily for many years before he moved to Genoa, Piemonte in the 1930’s. While in Sicily, he also made a delicious liqueur by infusing alcohol with anise seeds, sugar, and other secret ingredients. As time passed, this style of liqueur became known as Sambuca. The style is now world-famous with many brands circulating worldwide. Now I have resurrected the ancient formula.[...]

AMARO MIO PRODUCT DESCRIPTION Lorenzo Inga, belongs to the fifth generation of the Inga Family, premium grappas and liqueurs producers since 1832. The family carries one of the oldest and most selected book recipes written by hands by Lorenzo’s great grandfather Gaetano Inga, from Noto, Sicily, where the family had properties and distilling firms specialized in the preparation of Marsala and various cordials since 1900. Gaetano, at the beginning of 1900, had come across in an ancient[...]