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It is a kind of natural edible pigment extracted from grape skin. The main composition is anthocyanins including oenins, syringidins. The dark purple powder color is soluble in water and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is oxfordblue. Application: it can be used in the coloring of wine, carbonic acid drinks,[...]

Re: Soy Protein Concentrate / SPC ================================= -Model: DAHONG 70 -Type: Gel agglutinative and emulsificative type -Description: Soy Protein Concentrate is made from top quality NON-GMO soybean and it is processed through acid or alcohol treating. It retains most of the fiber of the original soybean. It has good functional, good emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder and used[...]

Daqing Sun Moon Star Isolated Soybean Protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. The protein content of which is over 90%, with the functional features of high water and oil solubility, gelatinousness, good flavor, extruding, and so on. It is a non-GMO green product, without cholesterol and sugar. It is widely used in the fields of high-quality meat, ham, beverage, dairy, flour and healthcare products to[...]

Standard: BP, USP, E415, FCC Features: 1) Formula: 2) Molecular weight: 249.10 3) Colorless or white crystalline granule or crystalline powder, odorless, tastes salty and acidic 4) Soluble in water, difficult soluble in ethanol, slightly soluble in moist air 5) pH: 7.6 - 8.6 in 5% aqueous solution 6) When heated to 150°C, it may lose crystal water 7) Applications: a) Food processing: used as buffer, chelate agent, nutrient additive, emulsifier and flavor for yoghurt [...]

In printing, textile and dyeing industry.As a reactive dye printing agent and thicker, Mainly used in starching, finishing and printing.In food industryA: Stabilizer Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.B: Thickener and emulsion As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.C: Hydration Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.D: Gelling[...]

L-Carnitine Base CAS 541-15-1 Appearance: White crystalline powder Identification: Confirms to known reference Assay: 98.0-101.0% Specific Rotation: -29.0o--32.0o(C=10,H2O) Loss on drying: ≤0.50% Residue on ignition: ≤0.20% Melting point: 210°C-212°C Heavy metals: ≤10 ppm（as Pb） Arsenic: ≤2ppm PH(5% in water) 5.5-9.5 Chloride: ≤0.4% potassium: ≤0.2% Sodium: [...]

Novepha Company Limited is a professional manufacturer and supplier of food grade vitamins and carotenoid series products. Our target is to supply "easy to use" and multi-functional vitamin series and carotenoids for food industry, we have the following products series: Beta-Carotene 1% CWS Food Grade Beta-Carotene 10% CWS Food Grade Beta-Carotene 10% CWS-O Food Grade[...]

The dried fruit of milk thistle contain a flavonoid complex known as silymarin. This constituent is responsible for the medical benefits of the plant. Silymarin is made up of three parts: silibinin, silidianin, and silicristin. Silibinin is the most active and is largely responsible for the benefits attributed to silymarin.Milk thistle extract may protect the cells of the liver by blocking the entrance of harmful toxins and helping remove these toxins from the liver cells.[...]

Suqian Modern Chemical CO.,Ltd. mainly produces all kinds of phosphates, compound phosphate, citrates and other inorganic salt such as zinc salt,magnesium salt,iron salt etc. food additives, a complete guarantee system of quality of ISO9002 and HACCP system have been set up,we have passed KOSHER, HALAL authentication system.[...]

SaffioninA, Saffiomin B and oxide are the main part of the carthamus yellow. It is absolute a natural pigment abstracted from the fresh petals of Carthamus tinctorius L. by modern biotechnology.Widely used in fruit juice beverage, carbonated beverage,the mixture of wines,cakes, red & green processed fruit, canned goods, greengage,ice cream, fruit jelly, conserved fruit as food coloring. Maximum use level is 0.20g/kg.[...]