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Variety: 1) Pure white garlic (snow white garlic ,super white garlic) Features: 1) Size: 4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9[...]

IQF, Skinless,Boneless ,CO Treated or not, Packing: IVP/IWP/ bulk packing, 10 LBS/ctn or according to your requirment. Size: 2/3, 3/5, 5/7, 7/9, 9/11oz. Glazing: as per your requirements[...]

Whole Round Tilapia, Gutted and Scaled,IQF, Size: 250/350g, 350/550g, 550/750g, 750/950g. Glazing: as per your requirements. bulk packed or IWP,according to your requirement[...]

◎Product Description 1) Packing Type: (1000g of ginger+500g of liquid)/bag*10/ctn; (950g of ginger+550g of liquid)/bag*10/ctn; (900g of ginger+500g of liquid)/bag*10/ctn; (850g of ginger+550g of liquid)/bag*10/ctn; (800g of ginger+500g of liquid)/bag*10/ctn; (750g of ginger+550g of liquid)/bag*10/ctn; (700g of ginger+600g of liquid)/bag*10/ctn; (280g of ginger+140g of liquid)/bag*20/ctn; (200g of ginger+140g of liquid)/bottle*24/ctn; (240g of ginger+120g[...]

◎Product Description 1) Packing Type: (1000g of ginger+500g of liquid)/bag*10/ctn; (950g of ginger+550g of liquid)/bag*10/ctn; (900g of ginger+500g of liquid)/bag*10/ctn; (850g of ginger+550g of liquid)/bag*10/ctn; (800g of ginger+500g of liquid)/bag*10/ctn; (750g of ginger+550g of liquid)/bag*10/ctn; (700g of ginger+600g of liquid)/bag*10/ctn; (280g of ginger+140g of liquid)/bag*20/ctn; (200g of ginger+140g of liquid)/bottle*24/ctn; (240g of ginger+120g[...]

◎Product Description 1) Packing Type: (1000g of ginger+500g of liquid)/bag*10/ctn; (950g of ginger+550g of liquid)/bag*10/ctn; (900g of ginger+500g of liquid)/bag*10/ctn; (850g of ginger+550g of liquid)/bag*10/ctn; (800g of ginger+500g of liquid)/bag*10/ctn; (750g of ginger+550g of liquid)/bag*10/ctn; (700g of ginger+600g of liquid)/bag*10/ctn; (280g of ginger+140g of liquid)/bag*20/ctn; (200g of ginger+140g of liquid)/bottle*24/ctn; (240g of ginger+120g[...]

◎Product Description 1) Packing Type: (1000g of ginger+500g of liquid)/bag*10/ctn; (950g of ginger+550g of liquid)/bag*10/ctn; (900g of ginger+500g of liquid)/bag*10/ctn; (850g of ginger+550g of liquid)/bag*10/ctn; (800g of ginger+500g of liquid)/bag*10/ctn; (750g of ginger+550g of liquid)/bag*10/ctn; (700g of ginger+600g of liquid)/bag*10/ctn; (280g of ginger+140g of liquid)/bag*20/ctn; (200g of ginger+140g of liquid)/bottle*24/ctn; (240g of ginger+120g[...]

Soft ice cream machine HM701 (table top touch screen control) Feature:touch screen controls,Air Pump，Heat treatment，Pre-cooling，Mixer Model:HM701 Rate prower:3.1KW Production Capacity:40-50L/H Condenser By:Air/water Flavor:single flavor Net.Dimensions: 71x59x98 (cm) Net weight:170KG Feature: Twist , Pump , Heat Treatment All the popular soft serve variations from low to non-fat ice creams or Yogurt. Heat Treatment System:Provides a daily heating and cooling cycle to safely maintain[...]

Product Name Tomato Powder Material Tomato Paste (Produced in Xinjiang Province , China) Production process Raw material -- make up a prescription – filter -- heat -- centrifugal atomize --Revolving separate -- pack Production equipment The tank of making up a prescription -- filter separator -- high pressure pump – centrifugal atomizer -- fluid bed – vibrating screen -- packer Brief introduction The spray dried tomato powder is made by high concentration fine quality tomato paste,[...]

1. NTSS (Brix) 28-30% 36-38% 30-32 % 2. Type: cold break or hot break 3. Ingredient: 100%fresh, sound , ripe tomatoes 4. Bostwick (At brix 12.5%) 6-9 cm /30 sec Cold break 5-7 cm/ 30 sec Hot break 5. HMC: 40% MAX 6. PH: 4.2+/-0.2 7. Lycopene: 50mg min/100g 8. Total acidity: 9% max 9. Foreign material: Shall be free from pits, stems, skins, dirt and other foreign material 10. Flavor and taste: Products shall have the flavor and taste peculiar to it, and have no abnormal taste[...]