The chocolate enrobing line is the main equipment of producing the variety chocolate, It can soak in the many kinds of food surface, spreads the chocolate pulp, such as wafers, the biscuit, the egg roll, the egg-yolk sends, to puff food and so on, forms the many kinds tastes unique chocolate product.
First: The feed control, may arrange neatly, the localization is correct, production effciency enhancement 1/3.
Second: Sprinkles the flower is sprinkles the peanut after the coating chocolate[...]