Measuring parameters Analytical range in milk Maximum permissible absolute error
Fat 0,01– 25% (option 45%) ±0,1%
Solids-non-fat (SNF) 3% – 15% ±0,15%
Density 1015 – 1040 kg/m3 ±0,3kg/m3
Protein 2% – 7% ±0,15%
Lactose 0,01% – 6% ±0,2%
Added water 0% – 70% ±3
Milk sample temperature 1°C – 40 °C ±1%
Freezing point –0,4°C — –0,7°C ±0,001%
Solids 0,4% – 1,5% ±0,05%
PH 0 – 14 ±0,05%
Conductivity 3 – 14 [mS/cm] ±0,05%

Key features:
• User-friendly: simple in operation, maintenance, calibration and installation
• Portable and compact design
• Very small quantity of milk required
• Low power consumption
• No use of hazardous chemicals
• One year full waranty
• Measuring accuracy adjustment can be done by the user RS 232 Interface
• ESC POS Printer Support
• Two samples self-calibration

Environmental Conditions
Ambient air temperature — 10°C –40°C (option 43°C)
Milk temperature — 1°C – 40°C
Relative humidity — 30% – 80%

Electrical Parameters
AC Power Supply voltage – 220V/110V
DC Power Supply voltage – 12V to 14,2V
Power Consumption 30W max

Mechanical Parameters
Dimensions (W x D x H) 100x223x216 mm
Weight < 3.5 kg