Measuring parameters Analytical range in milk Maximum permissible absolute error Fat 0,01– 25% (option 45%) ±0,1% Solids-non-fat (SNF) 3% – 15% ±0,15% Density 1015 – 1040 kg/m3 ±0,3kg/m3 Protein 2% – 7% ±0,15% Lactose 0,01% – 6% ±0,2% Added water 0% – 70% ±3 Milk sample temperature 1°C – 40 °C ±1% Freezing point –0,4°C — –0,7°C ±0,001% Solids 0,4% – 1,5% ±0,05% Key features: • User-friendly: simple in operation, maintenance, calibration[...]

Measuring parameters Analytical range in milk Maximum permissible absolute error Fat 0,01– 25% (option 45%) ±0,1% Solids-non-fat (SNF) 3% – 15% ±0,15% Density 1015 – 1040 kg/m3 ±0,3kg/m3 Protein 2% – 7% ±0,15% Lactose 0,01% – 6% ±0,2% Added water 0% – 70% ±3 Milk sample temperature 1°C – 40 °C ±1% Freezing point –0,4°C — –0,7°C ±0,001% Solids 0,4% – 1,5% ±0,05% PH 0 – 14 ±0,05% Conductivity 3 – 14 [mS/cm] ±0,05% Key features: •[...]

Measuring parameters Analytical range in milk Maximum permissible absolute error Fat 0,01– 25% (option 45%) ±0,1% Solids-non-fat (SNF) 3% – 15% ±0,15% Density 1015 – 1040 kg/m3 ±0,3kg/m3 Protein 2% – 7% ±0,15% Lactose 0,01% – 6% ±0,2% Added water 0% – 70% ±3 Milk sample temperature 1°C – 40 °C ±1% Freezing point –0,4°C — –0,7°C ±0,001% Solids 0,4% – 1,5% ±0,05% PH 0 – 14 ±0,05% Conductivity 3 – 14 [mS/cm] ±0,05%[...]

Ultrasonic milk analyser Lactoscan MCC (Milk Collection Center) 60 (85 option) samples/hour 60 sec. (45 sec) measurement Measuring parameters: Fat 0-25% (option 45%) Solids-non-fat (SNF) Milk sample temperture (1-40°C) Density Protein Lactose Added water Total solids pH Conductivity (G) Environmental Conditions: Ambient air temperature — 10°C – 40°C (option 43 °C) Milk temperature — 1°C – 40°C Relative humidity — 30% – 80% Electrical Parameters:[...]