Product Name: Xanthan Gum Place of Origin: China Xanthan gum is widely used as rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions particularly in food industry. F80 is normal powder Xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. Suitable for use in food and food preparations as a stabilizer, thickener or emulsifier. We also can supply food grade , industrial grade, oil drilling grade, pharmaceutical grade. Xanthan[...]

Product Name: Carboxy Methyl Cellulose (CMC) Place of Origin: China Specifications: 1) Chemical name: carboxy methyl cellulose 2) Molecular formula: C6H7O2(OH)2OCH2COO2 3) Appearance: white or yellowish fiber, granules, powder 4) Can form high viscosity colloid solution 3) Water soluble, insoluble in alcohol, ethanol, benzene, chloroform and other organic solvents 4) Long life, resistant to animal and vegetable oils and not effected by illumination 5) Uses: suspending agent,[...]

Standard: BP, USP, E415, FCC Features: 1) Formula: 2) Molecular weight: 249.10 3) Colorless or white crystalline granule or crystalline powder, odorless, tastes salty and acidic 4) Soluble in water, difficult soluble in ethanol, slightly soluble in moist air 5) pH: 7.6 - 8.6 in 5% aqueous solution 6) When heated to 150°C, it may lose crystal water 7) Applications: a) Food processing: used as buffer, chelate agent, nutrient additive, emulsifier and flavor for yoghurt [...]