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Choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm,preserved in acetic acid and candied, sometimes add some natural color additives. Features: 1) Origin: china 2) Japanese style 3) Thickness: 0.8-1.5mm 4) Ingredient: ginger, water, salt, vinegar, citric acid, sodium cyclamate (aspartame), potassium sorbate 5) Color: red #40 Packing:Plastic bag, carton, plastic drum[...]