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Продукты

[Италия]Parmigiano Reggiano - parmesan cheese

uk
The real Parmigiano Reggiano is produced only in the area of Parma, north east of Italy. Even if nowadays there are many cheeses on the market called parmesan cheese, that look like the Parmigiano Reggiano, only the original Parmigiano Reggiano keeps the same methods of production from several years. The Parmigiano Reggiano is good at any time, from breakfast to dinner. as an ingredient for pastaor as a table cheese. The Parmigiano Reggiano is made only in Italy, using only fresh milk without additives,[...]

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[Бразилия]Powdered fat filled milk replacer

uk
We can supply a wide range of high quality products at competitive prices such as: powdered fat filled milk replacer, powdered sweetened milk replacer, powdered instant milk replacer, powdered milk replaceer enriched with calcium, iron and vitamins a and d, powdered chocolate beverage mix, etc[...]

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[Бразилия]Modified milk powder

uk
Modified milk powder - 5% protein, 26% fat, in 25 kg bags. In 40ft ctnr 25 tons. FOB Santos port and CNF. Avaiable 200 tons monthly. Pls replay to: guilherme@iacb.biz[...]

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[Китай]Milk powder

uk
we are a manufacture specializd in running dairy products with 6 years in this area. We would like to show our friendly service to friends all over of the world, we mainly product and sell kinds of raw material powdered milk, like the whole milk powder,the skim milkpowder, the whey powder,the non-dairy creamer and so on,and also we produce and sell small packing bag powdered milk and the liquid milk. We take much interest in establishing long-term and friendly business relationships with worldwide[...]

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[Италия]Rennet

uk
Avaialble rennets: Animal: from kid goat, lamb and calf our rennet is available in powder (pw), liquid (l) and paste (pa) and tablets (ta). Non-animal: microbial and pure chymosin. Available pw and l. Our rennets are available in a wide range of concentration.[...]

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[Греция]Cheese

uk
We export cheese 'feta' and 'caseri' type from Bulgaria.[...]

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[Польша]OLS AMSTERDAM

ukde
Old Amsterdam is a ripen gouda with rich and strong taste. Its perfect aroma is a result of regular controls, which are conducts to receive an up-market cheese. The Old Amsterdam was given a “Premier Grand Cru Classe” prize for the best ripen gouda. The Old Amsterdam tastes great either itself without any additions or like an ingredient of warm dishes. Be to our clients’ satisfaction, we offer The Old Amsterdam cheese in quarters 2,5kg, slices 150g, grated cheese 80g and pieces 250g. The[...]

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[Литва]Hard cheese Džiugas

ukde
Cheese DZIUGAS of exclusive taste and golden value Special formula, the highest quality milk, and very long ripening process in special receptacles provide cheese DZIUGAS with unique taste which is more delicate than the taste of classic hard cheese valued worldwide. The pungency typical to this cheese is balanced by a delicate milky undertone tickling the palate and the heart as well… ------------------------------------------------------------------------ Valioso como el oro, queso[...]

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[Польша]Gouda

uk
Gouda is a fat, semi-hard cheese, having 48% FIDM. This cheese willhave an appeal for a non-fastidious consumer who appreciates thetypical taste of fermented cheese. Gouda cheese is a fine snack, andis also suitable for preparing various hot meals. It is good incombination with wine, beer. For more information please contact us litpro.pl .We invite You to collaborate. Texture: Semi-Hard Place of Origin:Lithuania Brand Name:Gouda Shelf Life:180 days wheel: 5-6 kg (not fixed weight)[...]

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[Болгария]Julie Z7 Automatic

uk
All Scope Electric’s innovations are gathered in Julie Z7 Automatic. This is a high-class milk analyzer, which will apply to the requirements of each laboratory. Julie Z7 Automatic is the gem of Scope Electric and we are proud with it. The milk analyzer has a big display, which allows a great visibility of the measured parameters. Using the built-in keyboard, you can give the milk producer a number, as well as to memorize the quantity of milk, which they provided. These data and[...]

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