Single Strength Salt Tolerant Caramel This product is made with its raw material of quality amylum and cane sugar, with advanced equipment, technology and management. It features high color rate, high viscosity, high red color index and without precipitate. Requires low dosage in soy sauce brewage, with fine gloss and good taste. Main technical specification Color rate: 8000-45000EBC Red color index: ≥5.0 Bê: 33-42 Application: Primarily to be used in fermented foods as soy[...]

Product effect: ■improves the tea soup color and luster, making the bright color that it has a silk ■represses the tea soup bitter taste, covering up bad smell ■ provides purely natural and thick fragrant milk flavor, don't incre-ase the artificial fragrance extract ■Through build the product of the empress of the grain to hurtle to a-djust sex better ■Higher egg white content, provide the better sex price ratio ■eating lubricate, the taste is heavy The quality[...]