Uña de Gato (Cat's Claw) is a shrub or climbing liana natural of the Peruvian forest (up to 800 m.a.s.l.) Its height goes up to 30 m. (100 ft) height. The stems reach approximately 30 cm (12 inchs) thickness, the thorns are shaped like a little bull's horn. Sheets are short, the petiole is 6 to 12 cm length and has an ovoid or elliptical form. The full growth of this plant takes about 20 years. COMPOSITION Alkaloids, Isoteropodine Uncarine E, Pteropodine Uncarine C, Isomitrafiline Ajmalicine[...]

Prevention of blood clotting by keeping saturated fats mobile in the blood stream. Reduction of triglyceride levels and hypertension (Cholesterol). Stabilizes sugar levels in the blood (Diabetes). Regulation of nerval transmission and communication, maintaining the fluidity and rigidity of cellular membranes (Depression / Mental health). Reducing arterial inflamation (Arthritis). Control symptoms of asthma in kids. Antioxidant agent. Transports oxygen from red blood cells to[...]

Product: Yacon syrup Genus: Smallanthus sonchifolius Poepp. & Endl. Origin: Oxapampa, Pasco, PERU. Part used: Root Presentation Polyethylene container: 5 kg. / 25 kg. Bottle: 170 grs./260 grs./500 grs. Process: Selection and washing fresh roots, peeling, juice extraction, filtering, evaporation and concentration to obtain syrup, packaging, storage. Physical standards Appeareance: Viscous liquid Color: Dark brown Odor: Characteristic Flavour: Sweetish Chemical standards[...]

PREMIUM MACA (gelatinized) Maca is an herbaceous plant, natural of the Peruvian Andes (Department of Pasco and Junín), it grows between 4000 and 4500 m.a.s.l. Its stem goes up to 30 cm height. The tuberous root has the appearance of a spinning top. The native Peruvian habitant consumed maca for immemorial times to obtain energy and strenght required for his activities. PROPERTIES Maca's nutritional value is high. It contains 60% of carbohydrates, 10% protein, 8,5% dietary fiber, and 2,2%[...]

PREMIUM MACA (gelatinized) Mac ais an herbaceous plant, natural of the Peruvian Andes (Department of Pasco and Junín), it grows between 4000 and 4500 m.a.s.l. Its stem goes up to 30 cm height. The tuberous root has the appearance of a spinning top. The native Peruvian habitant consumed maca for immemorial times to obtain energy and strenght required for his activities. PROPERTIES Maca's nutritional value is high. It contains 60% of carbohydrates, 10% protein, 8,5% dietary fiber, and 2,2%[...]