Dessert made from traditional ice cream. Flavours include: nuts and raisins, chocolate, mocca coffee and fruit[...]

Flavour extracts for "shakes". We recommend flavour extracts for "shakes" which should be used in proportion of 1:4. They help achieve a perfect flavour and a beautiful decoration. The range of flavours includes: strawberry chocolate vanilla banana coffee orange caramel[...]

We recommend a big range of traditional, homogenized ice cream to be sold by scoops, in 5 and 2,3 litre plastic containers. Ice cream from ITALIANA have perfect consistence and a distinct taste. We offer dessert-ice cream in 60 flavours and water ice cream in 15 fresh fruit flavours.[...]

Meringue cake with layers of whipped cream, crumbled strawberries and confiture. Decorated with Southern fruit and sprinkled with coconut. Produced in 3 different sizes: - small - 1,35L - large - 2,7L - extra large 5,15L Awarded with Regional Quality Mark and Foodtarg '99 Golden Medal[...]

Fruit and liqueur decoration sauces from ITALIANA are wonderful additions to ice cream, ice cream desserts and "rainbow" ice cream. They are produced from fresh and frozen fruit pulp, which with carefully chosen, ecological add-ins undergo appropriate technological processes. They're used for glazing ice cream and desserts because they give them clear taste and aroma of fresh fruit. Decoration sauces from ITALIANA have perfect consistence, they don't "flow down" from the ice[...]