Meatprocessing companies used polymer film materials for packaging of products. Wide application was gained by polyamide casings that provide hightech packaging operations and increase shelf-life of ready products. Our company produces five-layer artificial thermo-shrinkable polyamide casings under Luga-Fresh trademark since 1998. Luga-Fresh casing is intended for production of boiled, liver, blood, fish sausages, pastes, headcheese and soft cheese, butter, fat and other products. This casing possesses[...]

LUGA-FRESH TK KRANZ is five-layer artificial thermo-shrinkable polyamide casing intended for manufacturing of all kinds of boiled, liver, blood sausages and pastes as well as soft cheese in shape of ring or semi-ring. Form of sausages is the same as the form of products packed in natural casings. One of the main advantages of LUGA-FRESH TK KRANZ is higher barrier properties in comparison with natural casing. Range of nominal diameters is 35 - 45 mm. Internal diameter of semi-ring is 115-300 mm depending[...]

LUGA-FRESH T GLI is five-layer artificial thermo-shrinkable polyamide casing intended for manufacturing of all kinds of boiled, blood and liver sausages and hams in shape of bubble. Range of nominal diameters is 35-50 mm. Colours of LUGA-FRESH T GLI casing: brown, smoke and transparent. Manufacturing of exclusive colors is available. Developed casing possesses unique correlation of physicomechanical characteristics and thermo-shrinkage properties in longitudinal and cross axes. Such combination of[...]

One of the most popular types of Company's products is mono-layer artificial thermo-shrinkable polyamide casing produced under Luga-Bar trademark which is intended for manufacture of frankfurters, wieners and mini-sausages. Luga-Bar casing is produced according to up-to-date technology of high-quality raw materials and intended for stuffing on all types of equipment used for forming of small calibers sausage products. Luga-Bar possesses high barrier, physical and mechanical properties, stability[...]

LUGA-FRESH T SINUGA is five-layer artificial thermo-shrinkable polyamide casing intended for manufacturing of all kinds of boiled sausages and hams. Its' appearance and shape imitate sausages in natural blind gut. Range of nominal diameters is 50-80 mm. Colours of LUGA-FRESH T SINUGA casing: brown, smoke and transparent. Manufacturing of exclusive colors is available. One-color imitating flexoprinting can be made onto both sides of LUGA-FRESH T SINUGA casing. Casing possesses unique combination of[...]