The MAGYAR company was launched on the 9th of September, 1991.

We started implementing the HACCP system on the 01st of October, 2002, and the process (together with all the related investments) was finished by the 30th of June 2003.

In “MAGYAR” we put a lot of effort in constant improving our products, paying special attention on health safety and quality. The company’s grand priority is meeting the health and safety standards on various fields, which finds the confirmation in our motto:
“This is not the quality that costs, but its’ lack.”

We pay special attention to meeting the EU norms in terms of both quality and safety. To achieve this, we strictly control the process of production, executing the laboratory surveillance and contractors detailed assessment.

It all contributes to the fact that our pastas are so tasty! All the efforts of our devoted Team have one aim: to satisfy the customers.