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Soy Protein Isolate Unisonsoy, GMO Free, kosher certified, from ISO and HACCP certified facility. Unisonsoy is stable in quality and good in functional properties, widely used for processing of various meat, poultry and fish products. Unisonsoy is regularly shipped to USA,Canada, Europe; South America etc. - Soy Protein Isolate - HS code: 3504 0090 Spec: - protein (N x 6.25; on dry basis) 90% min - moisture:7% max - Ash: 6% max - particle size (through 100 mesh) 95% min - Heavy metal[...]

Soy Protein Hydrolysate are produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It is enzyme hydrolyses process not acid. Soy Protein Hydrolysate TA02A is designed for drink, milk and ice cream.It could solve sediment problem . It is the best choice for milk product and drink. Composition: Hydrolyzed vegetable protein(soya), protein content 90% Dosage: 1-8%[...]

Synephrine Hydrochloride Botanical Name: Citrus aurantium L. Appearance:White or light brown fine powder. CAS Registry number: 5985-28-4 Molecular Formula: C9H13NO2.HCl Molecular Weight: 203.67 Specification:98% by HPLC Brief Introduction: Synepherine is the main active compound found in the fruit of Citrus aurantium, which is effective in providing the energy boost (caloric expenditure), warming the stomach, improving the appetite, and increasing metabolic rate. Citrus aurantium is theorized[...]

Fine powder Size: 60-80mesh, 80-100mesh Degree of gelation >1000g/cm2, Packing: 25kg/plastic bag/CTN. Qty. /20'fcl: 13MT[...]

NONGMO, 50% protein(dry basis) content[...]

Aoying active dry yeast is a kind of instant active dry yeast especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.[...]

Chemical name: 2,4-Hexadienoic acid, Potassium Chemical formula: C6H7KO2 Molecular welght: 150.22 Description: White or yellowish-white crystals or crystalline powder (granule) Functional use: Preservative (food grade) CAS: 590-00-1 Date of expiry: 2 years[...]

Maltodexrin for ice cream,instant cornmeal milk powder,dairy products,beverages,candies,chocolates, cans popsicle. noodles and spices etc.[...]

Shell-broken Lingzhi Spore Powder Species: Ganoderma lucidum (Leyss. ex Fr) Karst Condition of breaking: Normal temperature Speicification: Product Name Lingzhi spore powder Appearence brown fine powder Purity ≥99.9% Shell-broken rate: ≥99.9% Moisture ≤8.0% Polysaccharides ≥3.0% Triterpenolds ≥3.0% As <1.0mg/kg Pb <2.0mg/kg Hg <0.2mg/kg Packing 10kg/barrel[...]

It is a kind of natural edible pigment extracted from labiate fresh leaves of perilla. It contains shisonin and shisolanin. The amaranthine liquid color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine, carbonic acid drinks,[...]