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Bread improver CLASS FLAVOUR IMPROVER FOR MILD AROMATIC AND FLAVOUR BREAD TYPES Enhances flavour and aromatic Increases baked volume Increases fermentation stability Fine texture Brighter crumb Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods and dough temperatures[...]

Bread improver MAX WAY A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and softness Enhances crust-color Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods[...]

We Supply Enzyme like:1. Glucoamylase2. Medium temperature alpha-Amylase3. Thermostable alpha-amylase4. Acid Protease5. Neutral Protease6. Alkaline Protease7.Special enzyme for desizing8. Yeast9.cellulase Wuxi Green Year Union Works Co.,Ltd is a high-tech enterprise with an integration of research&development, producing and trading.We are committed to providing the best value for cost-effective, and seek in (the) country agents. Our prices are far lower than the Novozyme and Genencor, the quality[...]

High quality onion puree, made from fresh onions. Our product is pasteurized and packaged asepticaly. It can be use as an additive to ready meals, meat products, soups, sauces, etc.[...]

Highest quality strawberry puree. Our product is pasteurized and packaged aseptically. It can be use as an additive to jams, ice creams, fillings, etc.[...]

Highest quality raspberry puree. Our product is pasteurized and packaged aseptically. It can be use as an additive to jams, ice creams, fillings, etc.[...]

1.Calcium carbonate, food grade APPERANCE:White powder Content:98.67% Whiteness:95.61 HCL insoluble matter:0.08% PH VALUE:9.21 Fe:0.08% Mn:0.006% As:3PPm Fluoride:30PPM Magnesium and Alkali salts:0.7% Loss on drying:2.0% Residue(325um):0.003% Packing:In 50kg plastic woven bag. 2. Sobitol Appearance:White crystalline granule or powder Assay: 99.0% min D-sorbitol: 98.0% min Reducing[...]

L-Borneol / Ai-Pian C10H18O Property （Natural Borneol） Name of Commodity L-Borneol / Ai-Pian Molecue Formula C10H18O CAS No. 464-45-9 Melting Point (℃) 203.2～204.8℃ Specific Rotation [a] - 37.6℃ Water Content petroleum ether is clear Involatile Substance（%） 0.011 Assay（%） ≥96.5 Arsenide Content（mg/kg） ≤2 Heavy Metal（mg/kg） ≤5 Isoborneol Unfeatured[...]

It is a kind of derivative of flavone and flavanone. We can see reddish-brown to black-brown powder, nubbly or liquid with our naked eyes. It also has a little distinctive smell, slightly water-soluble.It is absolute a natural pigment abstracted from raw Vaccinium oxycoccus by modern biotechnology. Widely used in giving colour to fish processing ,animal products processing, vegetable protein products and plant bakery as reddish-brown coloring . This product has been exported to EU, Japan, USA, Asia[...]

Collagen is a main structural protein found throughout our body. Collagen provides the strength our tissue and organs require while elastin provides the ability to stretch and recoil. Collagen is one of the most plentiful proteins present in the bodies of mammals, including humans. In fact, it makes up about 25 percent of the total amount of proteins in the body. Some people refer to collagen as the glue that holds the body together. Without it, the body would, quite literally, fall apart. Cosmetics Collagen[...]