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Rago has about 150 hectares of growing fields, approximately 90% under tunnel. We are probably one of the best organized, cleanest well run facilities in southern Europe. For over 114 years Rago has strived to be a leader in agriculture. We are constantly improving the quality of our baby leaf products and other products and testing new varieties. Our agronomist are well known and respected. Our lead agronomist is a chief researcher at one of Italy’s leading agriculture research center. We[...]

Splendid straw yellow colour still wine of a rare fragrance with an inimitable and very fine bouquet. On the palate, it is elegant, dry and harmonious, agreeable and inviting. Perfect companion for entrees and seafood. Best served at 8°C. Typology: White Alcohol content: 11,5% Vine: Chardonnay 100%[...]

This red ruby coloured wine originates from vineyards called “Stradella”. The smell is intense and dry, the taste is soft, round and lightly herbaceous. To be served with noodles, pasta and beans, white meat. Like Cabernet Franc since 1870 it is cultivated in the Euganean Hills area and so they are considered typical and local varieties. 13,00 % vol.[...]

Work all kinds of dough, even of very thin thickness.- Scrapers can be removed in just a few seconds for dailycleaning.- Rolling cylinders are calibrated, polished and chromium-plated with hard chrome.- The bearing are all screened to avoid contamination.- Adjustable speed conveyors avoid causing wrinkleson the pastry.- The low voltage electrical supply can be controlled either by hand or by a foot-operated pedal and the electrical system is linked to accident proof safety guards.- The Frame machine[...]

Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a meat filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): pork sausage meat, mortadella meat, pork, parmigiano reggiano, breadcrumbs, nutmeg. Keep refrigerated at -18°C. Certif. IT 2814 CE IT 2039/L CE Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 120 175 45 25 Serve with:[...]

My Sambuca Premium Liqueur My grandfather, Gaetano Inga, had been producing liqueurs, brandies and Marsala wine in Noto, Sicily for many years before he moved to Genoa, Piemonte in the 1930’s. While in Sicily, he also made a delicious liqueur by infusing alcohol with anise seeds, sugar, and other secret ingredients. As time passed, this style of liqueur became known as Sambuca. The style is now world-famous with many brands circulating worldwide. Now I have resurrected the ancient formula.[...]

This is an extra vergine oil derived from the first pressing and naturally manufactured. Its persistent scent is the same as the just pressed olives, just like the taste, accompanied by light notations of grass and spice. Its colour is of a very loaded and opaque green thanks to the presence of fragments of pulp. Therefore, it is a raw oil, that would be preferred for by all those people who love the tradition. In 2006 it was the best italian "medium frutty" oil.[...]

Beautiful straw yellow colour spumante wine with greenish reflection. Its intense and refined bouquet is fresh and fragrant, with sharp Golden apple and Artemisia scents. To the palate, it is dry,sparkling, harmonious and elegantly caressing like velvet. It is perfect to be served as an aperitif and excellent with seafood or daily consumed through the whole meal. Ideal serving temperature is 6°-7°C. Typology: White Alcohol content: 12% Vine: Pinot Noir 100%[...]

This wine is obtained from the best grapes of Merlot and Cabernet Franc cultivated in our vineyards at “La Mincana”. After the racking it remains for 12 months into small oak barrels where it refines its peculiarities. Then it is bottled and after a further refining period of 3-4 months it is ready to be tasted. Its best coupling is to be served with roast, grilled meat and game. 13,00 % vol.[...]

Painted steel sheet bedplate, mounted on castors.Anodized aluminium sides.- Ball bearings with double seal on all rotating parts.- Ground and thickness chrome-plated steel rollers.- A simple device stops the upper belt and the machinebecomes a roll unit for the rolling of small quantities of dough.- The machine is supplied with infeed belt for the automatic feed of the dough into the rollers.- At the end of the work cycle, the finished product canreturn towards the operator.- It is possible to produce[...]