Natamycin(Pimaricin) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeast, but also inhibits the production of their toxin. Commercial Natamycin contains 50% of the active substance. Small quantities of Natamycin can inhibit all moulds and yeast, which cause food spoilage. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect. Natamycin has[...]

During the past several years, the nutritionists have begun to appreciate many biologically active and nonnutritive components of plant foods, often referred to as phytochemicals. Phytochemicals are produced by plants for their own defense, but evidence increasingly suggests that phytochemicals possess many biological properties that can impact many biochemical and physiological processes. Of all the phytochemicals that exist in the foods we eat, perhaps none has received as much attention as[...]

Mycophenolic Acid / Mycophenolate Mofetil Mycophenolic Acid (MPA) and its derivatives such as Mycophenolate Mofetil (MMF), have diverse biological properties such as antineoplastic, immunosuppressive, anti-inflammatory, antiviral, antipsoriasis and antifungal activity. Recent observations in experimental animal and human recipients of MMF showed this compound to have immunosuppressive properties. Moreover, MMF in combination with Cyclosporin-A (CyA) decrease the incidence of graft rejection to 17%[...]

Native of the Cordyceps sinensis Cordyceps sinensis-or Dongchong Xiacao (winter bug, summer grass), as it is known in Chinese-is a fungus described rather mysteriously in the Supplement to the Compendium of Materia Medica as “In winter a bug, in summer a grass, it has hair and can move.” In fact, Dongchong Xiacao broadly refers to more than 300 different fungi that grow on insects, but the type used in Chinese medicine is a true fungus that grows on the larva of bat moths. Cordyceps sinensis[...]

Lactobacillus sporogenes is new powerful species of spore-forming, lactic acid-producing Lactobacilli that is manufactured by a unique fermentation process. Lactobacillus sporogenes is a probiotic that supports the growth of friendly bacteria and helps maintain a healthy balance of microflora in intestinal environment. Lactobacillus sporogenes is a probiotic strain uniquely “preencapsulated” in spores that resist the action of antibiotics, gastric acid, bile, chemicals and heat. Lactobacillus[...]