Product Name: Xanthan Gum
Place of Origin: China

Xanthan gum is widely used as rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions particularly in food industry. F80 is normal powder Xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. Suitable for use in food and
food preparations as a stabilizer, thickener or emulsifier.

We also can supply food grade , industrial grade, oil drilling grade,
pharmaceutical grade. Xanthan gum is fully complied with the regulations issued by FCC, USP and E-415.

Specifications:
1) Viscosity (1% solution in 1% KCl): 1300 - 1800cps
2) PH (1% solution): 6.0 - 8.0
3) Moisture: 13.0% max
4) Ash: 13.0 % max
5) V1 / V2: 1.02 - 1.45
6) Pyruvic acid: 1.5% min
7) Heavy metals: 20ppm max
8) Lead (as Pb): 5ppm max
9) Arsenic (as As): 3ppm max
10) Total plate count: 2000cfu/g max
11) Yeast / mould: 100cfu/g max
12) E. coli: absent/25g
13) Salmonella: absent/25g


Outer packing:
Net weight 25kg cardboard drums, multi-ply paper bags or carton boxes
25kg/bag

Conveyance:
Qty/20' FCL: 16,000kg

Storage:
Store in a cool, dry, ventilated area.