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Категория: Продовольственные продукты -> Пищевые добавки
Страна: Все
 The dried fruit of milk thistle contain a flavonoid complex known as silymarin. This constituent is responsible for the medical benefits of the plant. Silymarin is made up of three parts: silibinin, silidianin, and silicristin. Silibinin is the most active and is largely responsible for the benefits attributed to silymarin.Milk thistle extract may protect the cells of the liver by blocking the entrance of harmful toxins and helping remove these toxins from the liver cells.[...] Детали...  Suqian Modern Chemical CO.,Ltd. mainly produces all kinds of phosphates, compound phosphate, citrates and other inorganic salt such as zinc salt,magnesium salt,iron salt etc. food additives, a complete guarantee system of quality of ISO9002 and HACCP system have been set up,we have passed KOSHER, HALAL authentication system.[...] Детали...  SaffioninA, Saffiomin B and oxide are the main part of the carthamus yellow. It is absolute a natural pigment abstracted from the fresh petals of Carthamus tinctorius L. by modern biotechnology.Widely used in fruit juice beverage, carbonated beverage,the mixture of wines,cakes, red & green processed fruit, canned goods, greengage,ice cream, fruit jelly, conserved fruit as food coloring. Maximum use level is 0.20g/kg.[...] Детали...  Soy Protein Isolate Unisonsoy, GMO Free, kosher certified, from ISO and HACCP certified facility. Unisonsoy is stable in quality and good in functional properties, widely used for processing of various meat, poultry and fish products.
Unisonsoy is regularly shipped to USA,Canada, Europe; South America etc.
- Soy Protein Isolate
- HS code: 3504 0090
Spec:
- protein (N x 6.25; on dry basis) 90% min
- moisture:7% max
- Ash: 6% max
- particle size (through 100 mesh) 95% min
- Heavy metal[...] Детали...  Ursolic acid
Synonyms: 3beta-Hydroxyurs-12-en-28-oic acid
Botanical Name: Ligustrum lucidum Ait or Eriobotrya japonica(Thunb.)Lindl.
Appearance: Light yellow or white powder
CAS Registry number: 77-52-1
Molecular Formula: C30H48O3
Molecular Weight: 456.71
Specification:50% 90% by HPLC[...] Детали...  Chemical name: 2,4-Hexadienoic acid, Potassium
Chemical formula: C6H7KO2
Molecular welght: 150.22
Description: White or yellowish-white crystals or crystalline powder (granule)
Functional use: Preservative (food grade)
CAS: 590-00-1
Date of expiry: 2 years[...] Детали...  It is a kind of natural edible pigment extracted from scammony purple sweet potato. It contains anthocyanins and flavones. The amaranthine powder or liquid color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green.
Application: it can be used in the coloring of wine, carbonic[...] Детали...  Re: Textured Soy Protein / TVP/ TSP
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-Model: DAHONG 50T
-Description: Textured Soya Protein is produced from defatted soy flour, soy flakes or soy concentrates by a series of process, such as express, expansion at a high temperature and an extrusion process with pressure. it is good at water absorbing ability, have fiber structure which is similar to that of meat, and tastes like meat, e.g. it can replace, completely or partly, ground beef in most recipes.
-Application:[...] Детали...  Specifications:
Daqing sun moon star concentrated soybean protein is non-gmo green food additive, free from cholesterol. It is made from high-quality low temperature soybean, with the process of getting rid of soluble sugar, isolating, purifying, spray drying etc. The protein content reaches 70% with the functional features of high water and oil of solubility, and is widely used in food processing fields of ham, flour products, etc.
Protein content: 70% min nsi: 85%-90% ph: 6.5-7.5 moisture:[...] Детали...  L-Carnitine-l-tartrate
Appearance: White crystalline powder
Assay L-Carnitine: 67.2~69.2%(W/W Titrmetric)
L-Tartrate acid : 30.8~32.8%(W/W Titrmetric)
Specific Rotation: -9.5o~-11.o(C=10,H2O)
PH: 3.0-4.5(2.5g/30ml,H2O)
Melting Point: 169oC~175oC
Solubility: >50g/100ml
Moisture: ≤ 0.5% (W/W)
Heavy Metal: ≤10ppm
Sulphate Ash: ≤0.3% (W/W,2hrs 600°C)
Applications:Used as food addition and subsidiary therapeutical use.
Package:25kgs[...] Детали...
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