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High Quality Tomato Paste from Xinjiang -- "The Home of Tomato in China". Brix: 1.Hot break:28/30, 30/32 2.Cold break:28/30, 36/38 Packing: 1.Big packing in 220L Drum 2.Small packing in tin 70g x 100tins/carton, 198g x 48tins/carton 400/425g x 48tins/carton, 850g x 12tins/carton. 1kgx12tins/carton, 3kg x 6tins/carton, 4.5kg x 6tins/carton[...]

Cucumber pickles Capacity/ weight: 720ml Drained weight: 350 g[...]

This pure sessame seed paste comes is 19 kg. plastic conteiner.[...]

«Opttema» S-300 — a product of extrusion of defatted soy flour, in the form of flat flakes, having porous structure. During the hydration it takes the structure, which is similar with pieces of forcemeat. «Opttema» S-300 gives succulent, elastic consistence to the end product . External view and cutting of the product are improved. It is used for improving the structure of meat and fish products, decrease the content of fat, as bulking agent (filler) and partially substitution for meat and[...]

Ajvar wird aus dem hochwertigen roten Paprika Kapija hergestellt. Ein typischen Landesprodukt des sonnigen Mazedonien. Ajvar der Marke Sonnenschein ist pasteuri-ziert ohne Konservierungsstoffe und wird unter Wahrung der alten Traditionen her- gestellt. Zutaten: rote Paprika 85%, Melanzani, Pfefferoni, Knoblauch, Zucker und Wein-essig. Die lange Tradition garantiert den perfekten Geschmack dieser Paprika-zubereitung. Hervorragend geeignet zu gegrilltem Fleisch, zu Fleischgerichten als Beilage,[...]

Beet roots are produced according to old home – made recipe. This way beetroots are have very attractive flavour. No preservatives are used in producing this product.[...]

Sauerkrout is a traditional Polish dish. Our product has a very good quality. We do not use artificial preservatives and therefore our product has a wonderful traditional flavour. We offer sauerkraut in various package cubatures.[...]

Marinated cucumbers Capacity/ weight: 900 ml Drained weight: 500g[...]

Red roasted peppers peeled in brine : -0,580 TO - NWt-540g -0.720 TO - NWt-680g -1.7 TO - NWt-1.5kg[...]

Fins is a vegetable analog of animal's meat. It has sponge surface, fibred structure, which allows to keep huge volume of moisture. Due to this fact, textured soy protein, being in the structure of forcemeat, takes up into itself meat juice, which escapes during the process of cooking. The product becomes more tasty and there is sharp decrease of losses during thermal processing. Because of it, biological and food value are increased, external view and cutting of the product are improved. It[...]