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This is a specialized, egg-based mixture for use in the production of delicatessen. It serves well in making cheese stuffing, dumpling pies, pancakes, croquettes and dough-boys, potato balls and cheesecakes (both baked and chilled). How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts of lukewarm water (for example, 1 kilogram of mixture for 3 litres of water). The final product will be an egg-based substance for further[...]

Cheese stuffing is what makes the delicate chicken breast fillet's taste so exquisite, each piece is coated with golden breadcrumbs. Weight: 120g Sales unit- plastic bag: 960g Package carton: 6 x 960g =5,76 kg[...]

For more information, please contact us by sending an email.[...]

Cottage cheese "stargardzki" -low-fat; in airtight packagings; net weight 200g; collective package: 27 items; term of use: 14 days.[...]

DELFIKO Perfect for cheese cake, pancakes and other dainties. Owes its market success to its exeptional flavour qualities: it is light, fluffy and perfectly creamy. We offer cheese \\\\\\\"Delfiko\\\\\\\" in three flavours: - classic creamy cheese in 500g and 1000g packagings with fat content 24% - vanilia creamy cheese in 500g packagings with fat content 18% - chocolate creamy cheese in 500g packagings with fat content 18% - Cheese \\\\\\\"Delfiko\\\\\\\" do not contain[...]

This is a specialized, egg-based mixture for use in production of egg-based pasta. It is a good substitute for natural eggs in the production of pasta which makes for a shorter production process. An important feature is the quick and efficient preparation of egg-based substances using this mixture. One kilogram of mixture is equivalent to about 100 natural eggs. How to use: During production, the mixture is to be used just as natural eggs would be used: 1 part of the mixture for 3 parts[...]

Juicy and tender poultry sirloin with a mosaic of large fillet pieces in the cross section. Packaging: barrier coating Weight: ca. 1000g[...]

For more information, please contact us by sending an email.[...]

Ready to eat, delicious, sweet, cold dessert, made of creamy cottage cheese. We offer cheese dessert "Sabrina" in three flavours: - with ananas - with cherry - with peach . Delicious fruit jelly intensifies its flavour. Cheese dessert "Sabrina" is available in 160g bowls. Cheese dessert "Sabrina" do not contain any preservatives. Term of use: 21 days. Keep in refrigator (2-8 degrees Celsius).[...]

Es ist für die Festigung der Schlagsahne bestimmt. Es verhindert das Ausfällen vom Wasser in der Schlagsahnestabilisator, trägt dazu bei, dass sie ihre Struktur sogar ein paar Tage bewahrt. Kuchen mit Schlagsahnestabilisator können eingefroren werden. Auf Wunsch des Kundes wird eine Geschmackvielfalt angeboten. ZUBEREITUNG SCHLAGSAHNESTABILISATOR - 150 g ABGEKOCHTES UND ABGEKÜHLTES WASSER - 200 g UNGESÜßTE SCHLAGSAHNE - 1000 g Schlagsahnestabilisator mit Wasser etwa 1 – 2[...]